Pesce al Vapore

Poached Fish

Preparation info
  • Makes

    4 to 6

    servings
    • Difficulty

      Easy

Appears in

By Fred Plotkin

Published 1997

  • About

Method

See the recipe for Brodo di Pesce for details. This is a simple preparation that relies simply on your having the freshest possible fish and your dedication to seeing that the fish