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Agnello con Olive e Funghi

Lamb Stew with Olives and Mushrooms

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Preparation info
  • Makes

    4 to 6

    servings
    • Difficulty

      Medium

Appears in

By Fred Plotkin

Published 1997

  • About

Simple country cooking with honest yet subtle flavors.

Ingredients

  • 4 (3 + 1) tablespoons/60 (45 + 15) ml Ligurian extravirgin olive oil
  • 1 medium onion, cut into thin rings

Method

Gently heat 3 tablespoons olive oil in a large pot or saucepan. Add the onions and sauté until golden. Then add the chunks of lamb and brown on all sides.

Add the flour and move the pieces of lamb around so they all are covered with some flour. Add the wine, bring to a slow boil, then add th

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