Friscêu di Frutta Secca

Name: Friscêu di Frutta Secca
Cuisine: Italian
Ingredients: pears; dried cherries; figs; dried apricots; dried fruit; peaches; friscêu cö zebibbo e pinoli; pineapple; bananas; apples; cranberries; currants

Preparation info

Difficulty
Medium

Appears in

Recipes from Paradise

By Fred Plotkin

Published 1997

About

Method

This is a variation I have devised, one that I have not encountered in Liguria, but which is in keeping with the ideas of the Ligurian kitchen. The recipe is identical to the one for Friscêu Cö Zebibbo e Pinoli, except that I have removed the raisins and replaced them with 1