Name: Pimiento Tartlets
Yield: Serves four
Cuisine: Spanish
Ingredients: 30–45 ml/2–3 tbsp cold water; 1 red (bell) pepper; 1 yellow (bell) pepper; 60 ml/4 tbsp double (heavy) cream; 1 egg; 75 g/3 oz/6 tbsp chilled butter, diced; salt and ground black pepper; 15 ml/1 tbsp grated fresh Parmesan cheese; 175 g/6 oz/1½ cups plain (all-purpose) flour

Preparation info

Serves
four

Difficulty
Easy

Appears in

Recipes from My Spanish Grandmother

By Pepita Aris

Published 2013

About

Known as tar talitas de pimiento in Spain, these pretty little tartlets are filled with strips of roasted sweet peppers and a deliciously creamy, cheesy custard. They make the perfect snack to serve with drinks.

Ingredients

1 red (bell) pepper
1 yellow (bell) pepper
175 g/6

Method

Preheat the oven to 200°C/400°F/Gas 6, and heat the grill (broiler). Place the peppers on a baking sheet and grill for 10 minutes, turning occasionally, until blackened. Cover with a dishtowel and leave for 5 minutes. Peel away the skin, then discard the seeds a