Pepita Aris

Pimiento Tartlets

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Preparation info
  • Serves

    four

    • Difficulty

      Easy

Appears in
Recipes from My Spanish Grandmother: The Real Taste of Spain in 150 Traditional Dishes
Recipes from My Spanish Grandmother

By Pepita Aris

Published 2013

  • About

Known as tar talitas de pimiento in Spain, these pretty little tartlets are filled with strips of roasted sweet peppers and a deliciously creamy, cheesy custard. They make the perfect snack to serve with drinks.

Ingredients

  • 1 red (bell) pepper
  • 1 yellow (bell) pepper
  • 175 g/6

Method

  1. Preheat the oven to 200°C/400°F/Gas 6, and heat the grill (broiler). Place the peppers on a baking sheet and grill for 10 minutes, turning occasionally, until blackened. Cover with a dishtowel and leave for 5 minutes. Peel away the skin, then discard the seeds a

Photos