Pepita Aris

Pepita Aris is an authority on Spanish food, and has had a house in Andalucia, Spain for over 30 years. Pepita’s published works include Recipes From a Spanish Village (Conran Octopus), Sauce Book (McGraw Hill), Master Chefs of Europe (Van Nostrand Reinhold), Spain – A Passport Guide (Contemporary Books), and AA Essential Food & Drink: Spain (AA Road Atlas Publishing). Pepita also writes for a number of newspapers and magazines, including the American Bon Appétit, is the founder editor of Taste magazine, has substantially contributed to the British Larousse Gastronomique, and has appeared on both radio and television to promote Spanish food.