The Sauce Book

The Sauce Book

By Pepita Aris

Most popular

from the publisher

Gathers recipes for a variety of sauces and dressings to serve with meats, fish, salads, vegetables, and desserts

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Original Publisher
McGraw-Hill
Date of publication
1984
ISBN
0070021899

Recommended by

Susan Campbell

Writer and lllustrator

There is a sauce in this book for every dish that a good English or European cook might need. It is not by any means up to date with all the modern sauces that are now de rigeur, but it is nevertheless extremely useful.