Label
All
0
Clear all filters

Flash-Fried Squid with Paprika and Garlic

Rate this recipe

banner
Preparation info
  • Serves

    six to eight

    • Difficulty

      Easy

Appears in
Recipes from My Spanish Grandmother: The Real Taste of Spain in 150 Traditional Dishes

By Pepita Aris

Published 2013

  • About

Squid are part of every tapas bar selection, and are usually deep-fried. Here is a modern recipe, which is unusual in that it uses fresh chillies. Serve the dish with a Fino or Manzanilla sherry as a tapas dish. Alternatively, serve the calamares on a bed of salad leaves, accompanied by bread, for a substantial first course to serve four.

Part of


The licensor does not allow printing of this title