six to eight
Easy
By Pepita Aris
Published 2013
Squid are part of every tapas bar selection, and are usually deep-fried. Here is a modern recipe, which is unusual in that it uses fresh chillies. Serve the dish with a Fino or Manzanilla sherry as a tapas dish. Alternatively, serve the calamares on a bed of salad leaves, accompanied by bread, for a substantial first course to serve four.
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