Barbecued Mini Ribs

Name: Barbecued Mini Ribs
Yield: Serves six to eight
Cuisine: Spanish
Ingredients: 5 ml/1 tsp soy sauce; 15 ml/1 tbsp tomato purée (paste); 15 ml/1 tbsp light muscovado (brown) sugar; 2.5 ml/½ tsp Tabasco sauce; 1 sheet of pork ribs, about 675 g/1½ lb; 15 ml/1 tbsp tomato purée (paste); 90 ml/6 tbsp sweet oloroso sherry; 30 ml/2 tbsp seasoned plain (all-purpose) flour; coarse sea salt

Preparation info

Serves
six to eight

Difficulty
Easy

Appears in

Recipes from My Spanish Grandmother

By Pepita Aris

Published 2013

About

These tasty ribs are known as Costillas in Spain. They are delicious cooked on a barbecue and almost as good when cooked under a hot grill. If you prefer a sweeter flavour, use freshly squeezed orange juice instead of the sweet sherry.

Ingredients

1 sheet of pork ribs, about 675 g/1½ lb
90

Europe
Spain
Starter
Mediterranean

Method

Separate the ribs, then, using a meat cleaver or heavy knife, cut each rib in half widthways to make about 30 pieces.
Mix the sherry, tomato purée, soy sauce, Tabasco and sugar in a bowl. Stir in 2.5

Ingredients

Method

Photos