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Caldo Gallego
Preparation info
- Serves
six
- Difficulty
Easy
Appears in
By Pepita Aris
Published 2013
This classic Galician soup features salt pork and beans with young turnip tops, although purple sprouting broccoli makes a pretty substitute. Make the soup ahead of time, then let the flavours blend. You will need to start making the soup at least a day in advance.
Ingredients
150 g 5 oz ⅔ cup
Method
- Put the drained beans and gammon into a casserole and cover with
2 litres 3½ pints 8 cups
Photos
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