Spicy Sausage and Cheese Tortilla

Name: Spicy Sausage and Cheese Tortilla
Yield: Serves four to six
Cuisine: Spanish
Ingredients: 175 g/6 oz frying chorizo or spicy sausage, thinly sliced; 75 ml/5 tbsp olive oil; salt and ground black pepper; 115 g/4 oz/1 cup grated Cheddar cheese or other hard cheese; 30 ml/2 tbsp chopped fresh parsley, plus extra to garnish; salt and ground black pepper; 115 g/4 oz/1 cup grated Cheddar cheese or other hard cheese; 675 g/1½ lb waxy potatoes, thinly sliced; 175 g/6 oz frying chorizo or spicy sausage, thinly sliced; 4 large (US extra large) eggs; 2 Spanish onions, halved and thinly sliced

Preparation info

Serves
four to six

Difficulty
Easy

Appears in

Recipes from My Spanish Grandmother

By Pepita Aris

Published 2013

About

This substantial tortilla is delicious hot or cold. Cut it into chunky hedges and serve for supper or a light lunch with a fresh tomato and basil salad. The addition of spicy chorizo and tangy cheese gives it a wonderful, rich flavour.

Ingredients

75 ml/5 tbsp olive oil
175 g/6

Europe
Spain
Supper
Lunch
Spicy
Mediterranean

Method

Heat 15 ml/1 tbsp of the oil in a 20 cm/8

Ingredients

Method

Photos