Pepita Aris

Spinach with Raisins and Pine Nuts

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Preparation info
  • Serves

    four

    • Difficulty

      Easy

Appears in
Recipes from My Spanish Grandmother: The Real Taste of Spain in 150 Traditional Dishes
Recipes from My Spanish Grandmother

By Pepita Aris

Published 2013

  • About

Raisins and pine nuts are frequent partners in Spanish recipes, as the pine nuts are astringent yet rich, the raisins sweet. Here, tossed with wilted spinach and croûtons, they make a delicious snack or main meal accompaniment.

Ingredients

  • 50 g/2 oz/⅓ cup raisins, preferably Malaga raisins
  • 1<

Method

  1. Put the raisins in a small bowl and pour over enough boiling water to cover. Leave the raisins to soak for about 10 minutes, then drain well.

  2. Cut off the crusts and cut the bread into cubes. Heat 30

Photos