Braised Cabbage with Chorizo

Name: Braised Cabbage with Chorizo
Yield: Serves four
Cuisine: Spanish
Ingredients: 225 g/8 oz green cabbage, shredded; 2 garlic cloves, finely chopped; 50 g/2 oz/¼ cup butter; 5 ml/1 tsp coriander seeds; 60 ml/4 tbsp dry sherry or white wine; salt and ground black pepper; 50 g/2 oz cured chorizo sausage, roughly chopped; 60 ml/4 tbsp dry sherry or white wine; salt and ground black pepper

Preparation info

Serves
four

Difficulty
Easy

Appears in

Recipes from My Spanish Grandmother

By Pepita Aris

Published 2013

About

Cabbages - Berzas - mark the landscape in Galicia, where the huge vegetables grow more than hip high. They are popularly cooked in stews in the many Mountain Regions of the South, and are frequently served with chickpeas or sausages, as in this recipe.

Ingredients

50 g/2 oz/¼ cup butter
5 ml

Europe
Spain
Stew
Supper
Mediterranean
Summer

Method

Melt the butter in a frying pan, add the coriander seeds and cook for 1 minute. Add the cabbage to the pan with the garlic and chorizo. Stir-fry for 5 minutes until the cabbage is tender.
Add the sherry or wine and plenty of salt and pepper to the pan. Cov

Ingredients

Method

Photos