Mojete

Name: Mojete
Yield: Serves eight
Cuisine: Spanish
Ingredients: 2 red (bell) peppers; 2 yellow (bell) peppers; 1 red onion, sliced; 2 garlic cloves, halved; 50 g/2 oz/¼ cup black olives; 6 large ripe tomatoes, quartered; 5 ml/1 tsp soft light brown sugar; ¾ fresh rosemary sprigs; 45 ml/3 tbsp amontillado sherry; salt and ground black pepper; 30 ml/2 tbsp olive oil; fresh bread, to serve; salt and ground black pepper

Preparation info

Serves
eight

Difficulty
Easy

Appears in

Recipes from My Spanish Grandmother

By Pepita Aris

Published 2013

About

The Spanish love to scoop up cooked vegetables with bread, and the name of this dish, which is derived from the word meaning to dip, reflects that. Peppers, tomatoes and onions are baked together to make a colourful, soft vegetable dish that is studded with olives. In the summer the vegetables can be cooked on the barbecue.

Ingredients

2 red (bell) peppers
2 yellow (bell) peppers
1 red onion, sliced

Europe
Spain
Supper
Starter
Summer
Vegan
Mediterranean

Method

Halve the peppers and remove the seeds. Cut each pepper lengthways into 12 strips. Preheat the oven to 200°C/400°F/Gas 6.
Place the peppers, onio

Ingredients

Method

Photos