Pepita Aris

Rice Tortitas

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Preparation info
  • Serves

    four

    • Difficulty

      Easy

Appears in
Recipes from My Spanish Grandmother: The Real Taste of Spain in 150 Traditional Dishes
Recipes from My Spanish Grandmother

By Pepita Aris

Published 2013

  • About

Like miniature tortillas, these little rice pancakes are good served hot, either plain or with tomato sauce for dipping. They make an excellent scoop for any soft vegetable mixture or dip - a very Spanish way of eating.

Ingredients

  • 30 ml/2 tbsp olive oil
  • 115 g/4

Method

  1. Heat half the olive oil in a large frying pan and stir-fry the rice, with the potato, spring onions and garlic, over a high heat for 3 minutes until golden.

  2. Tip the rice and vegetable mixture into a bowl and stir in the parsley and eggs, with the paprika a

Photos