Zarzuela

The name of this dish translates as “light musical comedy”, reflecting the colour and variety of the stew, which is full of all sorts of fish and shellfish. It is distinguished from other fish stews by containing tomato as well as saffron. It’s a splendid feast and not difficult to make. If your pan is large enough, invite more guests and simply add a lobster, a good piece of hake, another bass and more prawns, cockles and other shellfish. To drink, choose a bottle of Torres Gran Viña Sol.<