Name: Chicken with Lemon and garlic
Yield: Serves two to four
Cuisine: Spanish
Ingredients: lemon wedges, to serve; 30 ml/2 tbsp chopped fresh parsley; salt and ground black pepper; fresh flat leaf parsley, to garnish; 1 shallot, finely chopped; 4 garlic cloves, finely chopped; 5 ml/1 tsp paprika; juice of 1 lemon; 30 ml/2 tbsp olive oil; 2 skinless chicken breast fillets

Preparation info

Serves
two to four

Difficulty
Easy

Appears in

Recipes from My Spanish Grandmother

By Pepita Aris

Published 2013

About

Pollo con limón y ajillo is one of the simplest and most delicious ways to serve chicken. It makes a good tapas dish, served with cocktail sticks to pick up the little strips of richly flavoured chicken, or a supper for two, with fried potatoes.

Ingredients

2 skinless chicken breast fillets
30 ml/2 tbsp olive oil

Method

Remove the little fillet from the back of each breast. If the breast still looks fatter than a finger, bat it with a rolling pin to make it thinner. Slice all the chicken meat into strips.
Heat the oil in a large frying pan. Stir-fry the chicken strips wit