Chicken Casserole with Spiced Figs

The Catalans have a reputation for serving fruit with poultry and meat. Figs grow wild around many country farms and the poultry feed on the fallen fruit, so a dish combining chicken and figs seems like a natural combination. Here Pollo con Higos is cooked with a beautifully spiced sauce, which goes perfectly with a Catalan Cabernet Sauvignon.