Albóndigas con Salsa de Tomate

Name: Albóndigas con Salsa de Tomate
Yield: Serves four
Cuisine: Spanish
Ingredients: 10 ml/2 tsp chopped fresh rosemary; pinch of sugar; 30 ml/2 tbsp red or dry white wine; 30 ml/2 tbsp red or dry white wine; fresh thyme, to garnish; salt and ground black pepper; salt and ground black pepper; 4 spring onions (scallions), thinly sliced; 2 garlic cloves, finely chopped; 225 g/8 oz minced (ground) beef; 4 spring onions (scallions), thinly sliced; 15 ml/1 tbsp olive oil; 3 tomatoes, chopped; 30 ml/2 tbsp grated fresh Parmesan cheese; 10 ml/2 tsp fresh thyme leaves

Preparation info

Serves
four

Difficulty
Easy

Appears in

Recipes from My Spanish Grandmother

By Pepita Aris

Published 2013

About

Spanish men like to find traditional dishes in their favourite tapas bar. These tasty meatballs in tomato sauce are usually served in little brown, individual casserole dishes, accompanied by crusty bread. They make a good supper, too, with a green salad or pasta.

Ingredients

225 g/8 oz minced (ground) beef
4 spring onions (scallions), thinly sliced

Europe
Spain
Supper
Gluten-free
Mediterranean

Method

Put the minced beef in a bowl. Add the spring onions, garlic, Parmesan and thyme and plenty of salt and pepper.
Stir well to combine, then shape the mixture into 12 small firm balls.
Heat the olive oil in a large, heavy frying pan and cook the me

Ingredients

Method

Photos