Venison Chops with Romesco Sauce

Romesco is the Catalan word tor the ñora chilli, it lends a spicy roundness to one of Spain’s greatest sauces, from Tarragona. The sauce also contains ground toasted nuts and often another fiercer chilli. It can be served cold, as a dip for vegetables, but this spicy version is the ideal partner for game chops - venado con romesco. Boar chops can also be used but need longer cooking. Choose Gran Sangre de Toro to drink.