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Flan
Preparation info
- Serves
eight
- Difficulty
Medium
Appears in
By Pepita Aris
Published 2013
These little baked caramel custards, made in bucket-shaped moulds, are the best-known and most popular of all Spanish desserts. If you don’t own small moulds, you can make one large flan instead but it will need to be cooked for a little longer.
Ingredients
250 g 9 oz 1¼ cups 1
Method
- Select your moulds - eight metal dariole moulds, about
120 ml 4 fl oz ½ cup
Photos
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