Advertisement
Sangria
Preparation info
- Makes about
2 litres
Appears in
By Pepita Aris
Published 2013
There are many variations of this classic, refreshing mixture of iced wine and citrus juice.
Ingredients
2 - juice of
2 - juice of
4
Method
- Put the lemon rind, fruit juice and sugar in a large jug and chill.
- To serve, pour the wine, soda water and ice cubes into the jug. Stir, then pour into tall glasses.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe