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Minestra di Riso, Latte e Castagne
Chestnut, Milk and Rice Soup
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 1995
Most people either love or hate chestnuts, so perhaps this isn’t the best choice for a dinner party or supper where you don’t know your guests’ tastes too well. If you are a chestnut person, like me, you will love this delicious and very nourishing soup. Its consistency is not unlike creamy porridge – or even rice pudding.
Ingredients
200 g 7 oz - salt
150 g
Method
Pierce the chestnuts with a fork, put them in a pan, cover with lukewarm water, and boil for 5–8 minutes. Drain, then remove the shell and the soft inner skin. Place in a large pan with about