Hearty Winter Soup

Preparation info
  • Serves


    • Difficulty


Appears in
Recipes from an Italian Farmhouse

By Valentina Harris

Published 1995

  • About

This is the perfect sort of soup to eat on really cold winter days. I like to prepare it in time to serve upon return from a trek in the forest through the snow. Nothing else is necessary after a couple of bowlfuls, except maybe a dish of baked apples or some sliced oranges. A good rich red wine like a Merlot complements the flavours perfectly.