Fitascetta

Name: Fitascetta
Yield: Serves 4
Cuisine: Italy
Ingredients: a pinch of salt; 325 g (11 oz) plain flour; salt and pepper; 50 g (1¾ oz) unsalted butter; a large sprig of fresh rosemary; olive oil; 15 g (½ oz) fresh yeast, diluted in a little warm water, left to froth up in the airing cupboard or warm place; 1 tablespoon light brown sugar or 1 teaspoon coarse salt; 450 g (1 lb) red onions, finely sliced and soaked in cold water for about 10 minutes

Red Onion Pizza

Preparation info

Serves
4

Difficulty
Easy

Appears in

Recipes from an Italian Farmhouse

By Valentina Harris

Published 1995

About

Serve this flat, fragrant, savoury cake with a selection of salami and plenty of icy white wine.

Ingredients

Pizza

325 g (11 oz) plain flour
a pinch of salt

Europe
Italy
Pasta
Vegetarian
Mediterranean

Method

Put all but 3 tablespoons of the flour on to the table top. Make a hollow in the centre with your fist and put the salt and yeast in the hollow. Mix together and knead with as much water as it takes to make a smooth elastic bread dough. Rub the remaining flour over the table top and your hands. When

Ingredients

Pizza

Method

Photos