Pitta Chicculiata

Calabrian Pizza

Preparation info
  • Serves


    • Difficulty


Appears in
Recipes from an Italian Farmhouse

By Valentina Harris

Published 1995

  • About

This is a pizza with the filling on the inside. Fillings inside pitta can be all kinds of things, from basil, tomato and olive to sausages and cheese.


  • 450 g (1 lb) plain flour plus extra for kneading
  • a pinch of salt


Put 450 g (1 lb) of the flour on to the table top. Make a hollow in the centre with your fist and put the salt and yeast in the hollow. Mix together and knead with as much water as it takes to make a