Riso Alla Siciliana

Sicilian Rice

Preparation info
  • Serves


    • Difficulty


Appears in
Recipes from an Italian Farmhouse

By Valentina Harris

Published 1995

  • About

This delicious rice dish brings together all the most typical flavours of Sicilian cuisine. It should be lukewarm when served but never refrigerated. You can add more tomatoes fried in olive oil and flavoured with marjoram if you like. It’s delicious served as part of a summer buiffet with other vegetable dishes. As in many Sicilian dishes, it is the layering of the three main parts of the dish which is important, mixing them all up together would completely change the nature of the dish.</