Canederli di Fegato

Liver Dumplings

Preparation info
  • Serves


    • Difficulty


Appears in
Recipes from an Italian Farmhouse

By Valentina Harris

Published 1995

  • About

Strictly this is not a pasta dish, but any Italian would understand its being included here, for it is cooked and served ‘in brodo’, like so many stuffed pastas. A rosé wine is the traditional drink to serve with these dumplings. I suggest the delightful Casteller from the vineyards of the Trentino in the north, where this dish is enjoyed.