Lesso Rifatto Alla Senese

Boiled Beef in the Sienna Style

Preparation info
  • Serves


    • Difficulty


Appears in
Recipes from an Italian Farmhouse

By Valentina Harris

Published 1995

  • About

This excellent and typically frugal dish, uses up all the odd bits of meat, leftover from making the ever-present meat broths, which are normally rather boring and unimaginative when eaten on their own. It also works very well with the leftovers of a roasted joint, provided that it is fairly plain and unflavoured. In itself it is not very substantial, but it is one of those Tuscan dishes that marries perfectly with the local bean dishes such as Fagioli Stufati