Fasui cul Muset

Beans with Cotechino Sausage

Preparation info
  • Serves


    • Difficulty


Appears in
Recipes from an Italian Farmhouse

By Valentina Harris

Published 1995

  • About

Cotechino, called Muset in Friuli dialect, is a deliciously spicy, rich and soft sausage, traditionally served on New Year’s Eve with lentils. In the Friuli, it is eaten throughout the winter months and often cooked with beans, onion and butter in this delectable, simple recipe. Cotechino sausage is available at good Italian delicatessens; the cooking instructions vary according to the brand.