Fasui cul Muset

Cotechino, called Muset in Friuli dialect, is a deliciously spicy, rich and soft sausage, traditionally served on New Year’s Eve with lentils. In the Friuli, it is eaten throughout the winter months and often cooked with beans, onion and butter in this delectable, simple recipe. Cotechino sausage is available at good Italian delicatessens; the cooking instructions vary according to the brand.