Coppa Senese

Fresh Siennese Salume

Preparation info
  • Serves About


    • Difficulty


Appears in
Recipes from an Italian Farmhouse

By Valentina Harris

Published 1995

  • About

This is a preserved meat – a salume – for immediate consumption; it isn’t one you can hang up and use over several months. Ideally it should be eaten within 3 days of preparation. It is not cooked a second time before it is eaten. You will need to make yourself a sausage bag about 20–25 cm (8–10 inches