Muggine al Sale

Mullet Baked in Salt

Preparation info
  • Serves


    • Difficulty


Appears in
Recipes from an Italian Farmhouse

By Valentina Harris

Published 1995

  • About

Any large fish with a thick scaly skin will work perfectly in this recipe, but it must be freshly caught and fairly big –over 1 kg ( lb) at least. It can serve up to ten people depending on the size of the fish. Don’t be put off by the distinct lack of other ingredients: fish cooked like this w