Sicilian Couscous

Preparation info
  • Serves


    • Difficulty


Appears in
Recipes from an Italian Farmhouse

By Valentina Harris

Published 1995

  • About

The Arab dish of couscous is very popular in eastern Sicily where housewives prepare it regularly and therefore have all the correct equipment. They start by making the couscous itself, which is then steamed and served with a delicious fish stew, which is also called couscous. You can buy dried North African couscous ready-made and this will need the same long cooking time. If you use 1 kg (