Cut the aubergines in half lengthways. Very carefully scoop out the pulp with a small spoon. Chop the pulp and prepare as in vegetable section of glossary. Mix it up with the fresh breadcrumbs and the cheese. Mix in the olives and fry this mixture in half the oil for 5 minutes.
Meanwhile, drop the 8 half aubergines into a pan of boiling salted water and cook for 5 minutes. Stir the pars