Wash the tomatoes and cut them in half horizontally. Scoop out the inside pulp with great care and sprinkle the inside of the tomatoes with salt. Turn them upside down on the draining board.
Mix the breadcrumbs with plenty of salt, pepper, the tomato paste, parsley, garlic, oil and eggs, then spoon this mixture into the tomatoes. Arrange them in a greased ovenproof dish and bake in a ho