Mozzarella Impanata

Fried Mozzarella

Preparation info
  • Serves


    • Difficulty


Appears in
Recipes from an Italian Farmhouse

By Valentina Harris

Published 1995

  • About

Down in Campania they love mozzarella only slightly less than they love tomatoes and there are many recipes for using it in different ways. Traditionally the cheese is made from buffalo milk, from animals first introduced in the 16th century. But even in Italy this is becoming rarer. The egg-shaped mozzarella are packed in their own whey, to keep them moist, and are sold in sealed packs in two basic sizes. It is a much-loved cheese for cooking because of the way it binds ingredients togethe