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4
Easy
Published 1995
To get the real flavour of this popular antipasto dish you will need to try and get hold of proper salted anchovies. If you can't find them, use the ones preserved in oil.
Wash the anchovies, de-scale them and cut them in half lengthways, then cut each length in half again to make
Cut the bread slices in half and spread one side thickly with butter. Then place a piece o