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Frittelle
Fritters with Grappa
Preparation info
- Makes About
20
- Difficulty
Easy
Appears in
Published 1995
To make these fritters you need a piping bag with a wide nozzle. The secret of success is plenty of fat to fry the fritters in. Excellent for an afternoon snack among friends.
Ingredients
Method
Put the flour in a bowl with the sugar and salt, and stir in the white wine, grappa, melted butter and egg yolks, to make a batter. Heat the oil in a deep-fat fryer to 195°C (385°F), so that it is waiting ready.
Whisk the egg whites until stiff and fold these into the batter. Twist the bottom of a piping bag fitted with a wide nozzle (so that the batter doesn't pour straight through) an