Fluffy Doughnuts

Preparation info
  • Makes About


    • Difficulty


Appears in
Recipes from an Italian Farmhouse

By Valentina Harris

Published 1995

  • About

Mid-morning and about 6 p.m. are the times of the day when bagfuls of Bomboloni are consumed by groups of local teenagers in Tuscany. The air is filled with the sweet and irresistible scent of the doughnuts frying, and wherever you look outside the shops there are groups of young people with their mopeds, hanging about munching ...I remember when it was Bomboloni day at home and we children were kept away from the spitting fat in the safety of the garden and would queue up outside the kitch