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Budino di Avena
Oat Pudding
Preparation info
- Serves
6–8
- Difficulty
Easy
Appears in
Published 1995
This very simple but nourishing and comforting pudding comes from the cold northern region of Friuli. It is a pudding of Slavic origin and is perfect for children.
Ingredients
Method
Spread the oatmeal on a baking sheet and toast lightly in a oven (120°C, 225°F, gas mark ¼) for 20 minutes.
Boil the milk in a pan, sprinkle in the oatmeal, stirring continuously over low heat for 10 minutes. Press through a sieve or purée in a blender, adding a tablespoon or so of milk if needed, to make a thick cream. Return to the rinsed-out pan.
Beat the egg yolks until fluf