This coconut-flavoured rice forms the base of Malaysia’s most iconic dish, nasi lemak. I served nasi lemak during the Quarter Finals of my MasterChef UK journey as this dish holds a very special place in my heart, and brings back so many fond memories of my childhood. This fragrant rice can be served plain with nasi lemak sambal, or with side dishes such as rendang (pages 66, 80, 82 or 84) or fried chicken.
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