Sambal Ikan Hijau

We moved to Geoje Island, a shipbuilding site in South Korea in 2008. Back then, there were no Asian shops and we had to drive a good few hours to get groceries. We couldn’t even get fresh chillies, especially red ones, so I started making sambal using green chillies. After some experimenting, I came up with this green sambal dish. I hope you like it as much as my family does!