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Lemak Cili Padi Udang

Prawn and Pineapple Curry

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
My Rendang isn't Crispy

By Zaleha Kadir Olpin

Published 2019

  • About

This is a traditional Malay recipe from my sister-in-law, Molly. You can substitute the prawns for fish or chicken. Note that if using chicken, it will take a longer time to cook.

Ingredients

  • 300 g (11 oz) large tiger prawns
  • 250 ml (8

Method

  • Peel and devein the prawns. Reserve the heads and shells. Rinse the prawns and set aside.
  • Place the prawn heads and shells in a pot. Add the boiling water and simmer for 15 minutes. This will be the stock for the dish. Strain the stock and discard the heads and shells (see Note).
  • Place all the ingredients for the

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