Ikan Masak Masam Manis

Sweet and Sour Fish

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
My Rendang isn't Crispy

By Zaleha Kadir Olpin

Published 2019

  • About

This Malaysian-style sweet and sour dish has a little chilli kick to make it more scrumptious. There are many ways to make this dish and this is my take on it. My elder daughter loves to cook it on weekends.

Ingredients

  • 1 large grouper or sea bass, gutted and cleaned
  • 2 tsp turmeric powder
  • 1 Tbs

Method

  • Score the fish on both sides.
  • Rub the fish with turmeric powder, cornflour and salt.
  • Heat sufficient oil for deep-frying in a pan over medium heat. Gently lower the fish into the hot oil and deep-fry until crispy.
  • Remove the fish and drain well. Arrange on a large serving plate and set aside.
  • Combine the ingredients for the sauce in