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4
Easy
Published 2019
This vegan dish is popularly eaten as a snack in Malaysia. It is sold at roadside stalls and is especially popular during Ramadan. This dish is especially dear to me as it brings back fond memories of my days in secondary school. We were taught to prepare this during a Home Economics class and I thought frying tofu would be a piece of cake. Alas, I made a mess of it!
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