Tauhu Sumbat

Stuffed Tofu

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

My Rendang isn't Crispy

My Rendang isn't Crispy

By Zaleha Kadir Olpin

Published 2019

  • About

This vegan dish is popularly eaten as a snack in Malaysia. It is sold at roadside stalls and is especially popular during Ramadan. This dish is especially dear to me as it brings back fond memories of my days in secondary school. We were taught to prepare this during a Home Economics class and I thought frying tofu would be a piece of cake. Alas, I made a mess of it!