The Malay word kerabu can be loosely translated as salad. It is a dish where fruits, vegetables and, oftentimes, grilled meats, are mixed with lots of different herbs and spices. The tangy sauce is best drizzled over the dish at the last minute before eating. There are many variations of kerabu. It is a dish enjoyed by many as it can be eaten on its own, with rice or as a side dish. This is my version of kerabu and you are free to add other vegetables such as cucumber or bean sprouts to jazz it up.
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