This recipe has been in my family for as long as I can remember. My late mum used to bake it using an old-fashioned round oven and my siblings and I would sit by the oven to watch the cake bake through the oven’s little round glass window. We often got burned when we got too close to the oven and that would result in us getting kicked out of the kitchen. The most agonising bit was smelling the freshly baked cake, but not being able to eat it as we always had to wait for my dad to come home from work!
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