Cheese Omelette

You need patience to make a good omelette. You also need to be a bit of a perfectionist. I can’t stand omelettes with too many fillings, and I hate it when the cheese hasn’t melted properly. This omelette is just the way I like mine; slightly crispy on the outside and softer on the inside. I also use a good cheese, like well-aged cheddar, for the filling and sometimes I sprinkle some Parmesan on the outside for extra crispiness. Then the omelette is almost like a toasted cheese sandwich but