Mascarpone Scrambled Eggs

This dish was inspired by my love of the Italian dessert tiramisu, which has mascarpone, a creamy cheese, as a key ingredient. One day I decided to add some leftover mascarpone to my scrambled eggs instead of cream and it worked amazingly well. Scrambled eggs need to be fluffy and velvety and silky, and mascarpone added to the eggs does this brilliantly.