Baby Marrow & Chorizo Frittatas

As a schoolboy I made a lot of frittatas after school for my hungry friends without even knowing that it had a fancy name. I simply made a baked egg dish that was filling and tasty, using the ingredients that were available. We had chickens in our yard and grew vegetables in our garden, so eggs and veggies were always plentiful in our house. Growing up, eggs weren’t only a breakfast food – because they were a cheap food source, we ate them for lunch and often for supper as well. I learned e