Onion, Bacon & Cheese Tart

Name: Onion, Bacon & Cheese Tart
Yield: Serves 6
Ingredients: ½ cup coarsely grated Gruyére cheese; 1 roll store-bought puff pastry, defrosted; 1 beaten egg yolk, for brushing; salt and ground white pepper; ground nutmeg; 2 egg yolks; 2 cups English spinach, quickly sautéed; 2 large eggs; 3 thick-cut bacon slices, chopped; 1 leek, thinly sliced; sugar; 1 cup whipping cream; 1 large onion, thinly sliced

Preparation info

Serves
6

Difficulty
Medium

Appears in

Reuben at Home

By Reuben Riffel

Published 2016

About

This is an easy breakfast option for a larger group of people when making individual eggs for everyone just wouldn’t be practical. Making this breakfast tart frees you up to concentrate on providing fresh toast and hot coffee while still enjoying the morning’s conversation.

Ingredients

1 roll store-bought puff pastry, defrosted
1 beaten egg yolk, for brushing
3 thick-cut bacon slices, chopped

Gluten-free
Breakfast

Method

Preheat the oven to 190°C.
Roll out the puff pastry to about 4mm thick and wider than your spring-form tart tin. Place it in the tin and fold over the edges. Prick the pastry lightly with a fork.
Line the inside with greaseproof paper, place bak